01 / ABOUT THE PLACE
About this place
A major draw of Dining Sakaba Waya is the chance to round off an evening of drinks with a proper bowl of noodles in a relaxed pub atmosphere. Standing out on the menu is Sano ramen, characterized by a clear broth that tastes light yet deeply savory, clinging nicely to hand-kneaded-style flat curly noodles. Regulars value how gentle it sits on the stomach after drinking, making it easy to finish down to the last drop of soup.
Before reaching the noodles, there is plenty of pub fare and drink to explore. Sake from the owner's native Gunma Prefecture—such as Tanigawadake and Kashirosan—leads the lineup alongside seasonal selections served conveniently by the half-go measure, backed by an assortment of sours and highballs. Small bites like house-made tofu and charred ray fin provide easy grazing, while those seeking something more substantial can order the spicy karameshi.
The dining room is arranged with counter and table seating, accommodating solo visits after work as easily as relaxed dinners with a drink. Evening set meals like deep-fried chicken karaage teishoku offer a dependable option for anyone stopping by simply for dinner without drinking alcohol. With hours running until 3:00 the following morning from Monday through Saturday, the tavern serves as a reassuring stop for a warm late-night meal.
